Overall Concept
A Base for Disseminating the Latest Confectionery Culture
Together with our customers, we are constantly engaged in opening new research, developing amazing new treats and pushing the boundaries of confectionery culture.To this end, we have put on extra researchers and enhanced our research facilities.
Our revolving sterilizing retort pack machine and our chocolate production line are examples of how we are introducing new processes to enable us to extend our culinary boundaries beyond their present limits.
Contributions to the Community
One of the aims of our company is to make contributions and provide service to our customers, staff and the local neighborhood. We hope to become a vital member of our community. Our goal is to mature into a company that provides worthwhile employment and a pleasant workplace for our staff. We also have plans to cooperate with the Food Bank in the future.Consideration for the Environment
We consider environmental conservation in the manufacturing process. For instance, employing a command of advanced technologies, we introduced waste water management systems that eliminate unwanted noise and odors. We aspire to be a company that is admired by our local community.Establishment of Reliable Production Line and Quality Control Processes
Our goal as a company is simple: “We make each sweet as if it were for the one dearest to us”. We put a little of ourselves into the making of each sweet. We introduced the HACCP system for managing potential food safety hazards as part of our continuing efforts to enhance safety and ensure peace of mind for our customers. On the practical side of things, we’re working on applications for 7S accreditation (5S sorting, straightening, systematic cleaning, standardizing, sustainability plus scrubbing and sterilization). We’re working on expanding the number of items that are inspected and we rigorously conduct bacterial testing.
